The Cheesemaker
The Cheesemaker

The Cheesemaker's Apprentice : An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters by David Bleckmann
The Cheesemaker's Apprentice : An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
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Author: David Bleckmann
Number of Pages: 176 pages
Published Date: 15 Oct 2012
Publisher: Quarry Books
Publication Country: Beverly, United States
Language: English
Type: eBook
ISBN: 9781592537556
File size: 23 Mb
File Name: The.Cheesemaker's.Apprentice.An.Insider's.Guide.to.the.Art.and.Craft.of.Homemade.Artisan.Cheese,.Taught.by.the.Masters.pdf
Download Link: The Cheesemaker's Apprentice An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
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Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This stepby-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newlygained tips and techniques, including cream cheese, ricotta, havarti, gouda, cheddar, gruyere, stilton and camembert. Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.

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